C
Editor
Camille Doré
Pastry chef specializing in laminated doughs, macarons, and modern French classics.
MacaronsLaminated doughChocolate temperingSugar work
About Camille
Camille Doré is the senior editor at Celestial Confections, where she focuses on the technical side of pastry — laminated doughs, tempered chocolate, and the precise science of French confections. A graduate of Ferrandi Paris, Camille previously worked at Pierre Hermé and Ladurée, where she developed an obsession with getting macaron feet right every single time. She runs the technique guide section of the site, where she translates professional patisserie methods into steps a home baker can follow with confidence.
Credentials & Experience
- Diploma in Pastry Arts — Ferrandi Paris
- Former pastry chef, Pierre Hermé (Paris)
- Former pastry chef, Ladurée (Paris)
- Certified in HACCP food safety
Published recipes
3 recipes by Camille.
